What better way to combat the LA heat than with a delightfully refreshing frozen treat? These delicious Popsicles are simple to make and are the perfect way to wind down and cool off after a long day in the sun.
Prep time: 15 minutes
Total time: 15 minutes plus six hours to freeze
Yield: Eight servings
One mango cut in 1/4 inch slices
Two kiwis, peeled and sliced in 1/4 inch thick pieces
1/2 cup blueberries
One cup strawberries, hulled and cut into thin slices
About two cups white grape juice
Arrange fruit in three ounce Popsicle molds. Pour juice into each mold. Insert sticks and freeze for six hours.
****Leftover Popsicles can be kept in freezer for up to three weeks. If you do not have a Popsicle mold, you can improvise with paper or plastic cups and Popsicle sticks or straws.