An Ethical Kashrut Certification—Tav HaYosher: Where Are They Now?

Discourse around labor circles in California has, in the past decade, been stung with major shifts in equity. This change has even seen local light on UCLA’s campus, specifically in regards to boycotts from the custodial staff who felt they…

You are why you eat; or why I keep kosher

Personal responsibility is rather like the pet tarantula you might have begged your parents for when you were little: it sounded like so much fun until you got it, but then you realized that aside from being fuzzy and hairy,…

Debate Table: the absurdity of kashrut in the contemporary world

I’ve never eaten the much vaunted In-N-Out hamburger; I’ve never tasted the rumored deliciousness of a sizzling slice of bacon; and I’ve certainly never bit into a savory ribeye steak at an upscale restaurant. As a product of a conservative…