Shavuot, coming up in just over two weeks, is the holiday celebrating the giving of the Torah, as well as the holiday of dairy decadence. This break from the heavy meat consumption common to many homes during most Jewish holidays…
Kosher Korner: my bubbie’s challah
Most European cultures seem to have some version of traditional, fluffy white bread. Ashkenazi (Eastern European) Jews, of course, have challah. Although technically challah is a Hebrew word that refers to the portion of bread tithed to priests in the…
A source of connection: food, family and Hadassah
As my grandmother Esther Moreh remembers, growing up in Iran under the monarchy was a progressive time. In the 1920’s, up until the 1979 Iranian Revolution, the country offered much promise to an Iranian Jewish woman. My grandmother was an…
Kosher Korner: Microwave Recipes
During midterm (and soon-to-be final season), it’s necessary to have some quick recipes on hand. Besides, easy and fast meals are a staple of most college students’ diets. Here are some great recipes that you can make with just a…
Matzah meals: Easy kosher-for-Passover recipes
Whether you’re at home, in the dorms, or at an off-campus apartment, Passover brings a change in menu options. Never fear; a diet of buttered matzah isn’t your only alternative to pricey kosher-for-Passover meal plans! We’ve put together recipes for…
Kosher Korner: Mixed-Fruit Crisp
LA’s winter season hasn’t been much of a winter so far, with characteristically sunny days and warm, dry winds. Since it feels like summer, aside from classes, a light, summery dessert would be the perfect conclusion to Shabbat dinner or…
Kosher Korner: Pumpkin Ricotta Gnocchi
As I have mentioned, I absolutely refuse to throw out my Halloween decorations and am always looking to find new ways to incorporate pumpkin into my meals. One of my favorite fall dishes is a kind of squash ravioli with…