Birtu Belete
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Kosher Korner: Vegan Chocolate Cinnamon Cookies and “Mexican” Hot Chocolate

Since both of these recipes are completely vegan (and parve), they are a delicious and easy way to conclude any meal. Chances are you already have everything you need to make the cookies in your cabinet! COOKIES Ingredients ½ cup…

Kosher Kitchen: Toffee Almond Bars

Dairy Crust: 1/3 cup whole almonds ¼ cup sugar 2 tablespoons kosher toffee chips 1 cup flour, scooped and leveled 1 stick cold butter cut into cubes Filling: 1 can (14 ounces) sweetened condensed milk 1 cup milk chocolate chips,…

Kosher Korner: Pumpkin Ricotta Gnocchi

As I have mentioned, I absolutely refuse to throw out my Halloween decorations and am always looking to find new ways to incorporate pumpkin into my meals. One of my favorite fall dishes is a kind of squash ravioli with…

Kosher Korner: Pumpkin Blondies

Happy Halloween from the staff of Ha’Am! Whether you choose to celebrate tonight by dressing up, trick-or-treating, devouring candy, partying, or watching a scary movie (or doing nothing special because Halloween is a pagan holiday and Purim is better), treat…