Since both of these recipes are completely vegan (and parve), they are a delicious and easy way to conclude any meal. Chances are you already have everything you need to make the cookies in your cabinet! COOKIES Ingredients ½ cup…
Kosher Kitchen: Toffee Almond Bars
Dairy Crust: 1/3 cup whole almonds ¼ cup sugar 2 tablespoons kosher toffee chips 1 cup flour, scooped and leveled 1 stick cold butter cut into cubes Filling: 1 can (14 ounces) sweetened condensed milk 1 cup milk chocolate chips,…
Kosher Korner: Pumpkin Ricotta Gnocchi
As I have mentioned, I absolutely refuse to throw out my Halloween decorations and am always looking to find new ways to incorporate pumpkin into my meals. One of my favorite fall dishes is a kind of squash ravioli with…
Kosher Korner: Pumpkin Blondies
Happy Halloween from the staff of Ha’Am! Whether you choose to celebrate tonight by dressing up, trick-or-treating, devouring candy, partying, or watching a scary movie (or doing nothing special because Halloween is a pagan holiday and Purim is better), treat…